Scalzotto Italian Restaurant Menu
Welcome to Scalzotto Italian Restaurant, where authentic Italian cuisine meets a cozy atmosphere. This women-owned establishment in Broomfield offers an array of gluten-free and traditional dishes, with a strong focus on homemade pasta. Each meal is crafted with care, evident in customer favorites like the Fettuccine Alfredo and Italian Sausage Penne. The sides, from meatballs to broccolini, complement the main courses beautifully.
Some highlights include the crispy-skin salmon in a refreshing lemon caper sauce and the must-try tiramisù that disappears almost instantly. The menu cleverly deviates from traditional Italian styles by allowing guests to customize their plates with a variety of sides and sauces, ensuring freshness in every bite.
Scalzotto not only delights with flavor but also welcomes guests with attentive service and a vibrant atmosphere. Whether for a family meal or takeout, this establishment is a culinary gem worth exploring.
APPETIZERS
GARLIC BREAD
Signature garlic bread with parmesan cheese and marinara sauce.
CHEESE GARLIC BREAD
Our delicious garlic bread with melted mozzarella cheese and Parmigiano Reggiano.
HOUSE SALAD
Spring mix topped with carrots, cucumbers, purple cabbage, onions, cherry tomatoes and croutons in a red wine vinaigrette.
PEAR SALAD
Spring mix with blue cheese, pears, candied walnuts and our house made balsamic reduction.GF
INSALATA RUSTICA
Spring mix with mozzarella, prosciutto, tomatoes, onions, carrots, peperoncino and parmesan in a red wine vinaigrette.GF
CAESAR SALAD
Romaine lettuce, croutons, Parmigiano Reggiano and caesar dressing.
CAPRESE
Crisp tomatoes whit freshly sliced imported mozzarella over a bed of spring mix topped with basil leaves and a light drizzle of olive oil. GF
BURRATA MOZZARELLA
Creamy burrata mozzarella served with roasted tomatoes on a bed of rucola.
SEAFOOD FRITTO MISTO
Calamari, shrimp and mixed vegetables, served with our house San Marzano sauce. Slightly spicy.
ARANCINI SICILANI
Lightly fried Italian arborio rice balls filled with bolognese mozzarella and parmesan served with a side of marinara.
SAUSAGE LINK
Served in marinara sauce. GF, DF
FIORI DI ZUCCA
Fried zucchini flowers stuffed with mozzarella cheese and served with basil infused marinara.
MEATBALLS CON RICOTTA
3 meatballs with marinara and ricotta cheese, served with warm garlic bread.
ITALIAN FRITTO MISTO
Two of each-arancini, fiori di zucca and mozzarella sticks. Served with a side of marinara.
LOAF BAGUETTE BREAD
MUSHROOM SOUP
Creamy homemade mushroom soup. GF
CREAMY TOMATO SOUP
Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto. GF
LASAGNA
Made from scratch with handmade pasta layers, bechamel, meat sauce, mozzarella and Parmigiano Reggiano.
SPAGHETTI MEATBALLS
In house made spaghetti pasta with our homestyle beef and pork meatballs, basil infused marinara and Parmigiano Reggiano.
CARBONARA
Home made spaghetti pasta served in a made to order cream sauce with bacon and Parmigiano Reggiano. Contains eggs.
QUATTRO FORMAGGI GNOCCHI
A creamy sauce with Parmigiano Reggiano, gorgonzola, fontina and mozzarella cheese. Add chicken $4 add shrimp $6.
RAVIOLI PEAR
Ravioli Infused with pear and ricotta puree, served with a mascarpone cheese sauce and topped with Italian ham then drizzled with honey. Delicately sweet and savory.
RAVIOLI SPINACH & RICOTTA
Ravioli filled with ricotta cheese and spinach served in a butter sage cream sauce topped with Parmigiano Reggiano and a balsamic reduction.
RAVIOLI MUSHROOM
Savory ravioli filled with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts and Parmigiano Reggiano.
FRADIAVOLA
This fiery dish is made with handmade linguini pasta, mussels and shrimp, crushed red pepper and garlic tossed in a spicy marinara sauce.
BOLOGNESE
Pappardelle noodles with a bolognese meat sauce made with beef and red wine simmered for several hours to perfection. DF
ALFREDO
Fettuccine pasta in an Alfredo cream sauce with broccoli and topped with Parmiggiano Reggiano. Add chicken $4 add shrimp $6.
NORCINA
In house penne pasta with mixed mushrooms and homemade Italian sausage in a cream sauce with parmesan cheese.
ITALIAN SAUSAGE
In house made rigatoni pasta with an Italian homemade sausage, tomato sauce, green peppers and onions. Slightly spicy. DF
Spaghetti Marinara
Spaghetti Marinara sauce
PESTO GNOCCI
Served with basil pesto, cherry tomatoes in a cream sauce, topped with Parmigiano Reggiano. Add chicken $4 add shrimp $6.
CACIO E PEPE
PASTA
MEAT AND FISH
CHICKEN SCALOPPINE
Savory chicken and mushrooms in rich cream garlic white wine sauce.
CHICKEN MARSALA
Chicken prepared with buttery marsala topped with mushrooms. Served with choice of 2 sides.
CHICKEN PICCATA
Chicken prepared in a lemon caper white wine sauce. Served with choice of 2 sides.
CHICKEN PARMIGIANA
Breaded chicken breast covered in tomato sauce and mozzarella. Served with choice of 2 sides.
SALMONE PICCATA
Salmon prepared in a white wine sauce, butter, lemon and capers.Served with choice of 2 sides.
EGGPLANT PARMIGIANA
Eggplant nparmigiana with mozzarella cheese, Parmigiano Reggiano, marinara sauce and fresh basil.
SIDE ALFREDO
Alfredo sauce whit parmigiano reggiano
SIDE MARINARA
Marinara source whit parmigiano reggiano
SIDE MEATBALLS
SIDE BROCCOLINI
SIDE CHICKEN BREAST
Side Bolognese
Add Sausage
Side Salmon
Side Shrimp
SIDES
DESSERT
TIRAMISU
A layered decadent dessert with ladyfingers soaked in espresso and topped with scrumptious mascarpone and marsala custard cream cocoa.
PANNA COTTA STRAWBERRY
Italian vanilla cooked cream served with a homemade strawberry topping and walnuts.
PROFITEROLE
Puff pastry filled with a custard cream and topped with a rich sweet chocolate sauce.
CANNOLI
A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream.
Red Velvet Cake
Lava Cake
KIDS MEATBALL
KIDS ALFREDO
KIDS BUTTER NOODLES
KIDS MARINARA
KIDS
DRINKS
ESPRESSO COFFEE
COKE
SAN PELLEGRINO
DIET COKE
LEMONADE
DR PEPPER
SPRITE
ICE TEA
FANTA
Italian Soda
Milk
Fettuccine Alfredo portion of 4 person broccoli chicken cream sauce Parmigiano Reggiano salad and bread
Fettuccine Alfredo portion of 4 person broccoli chicken cream sauce Parmigiano Reggiano salad and bread
Family style Carbonara 4 portion bread and salad
Family style Carbonara 4 portion bread and salad
Spaghetti & meatballs with salad 4 portion salad and bread
Spaghetti & meatballs with salad 4 portion salad and bread
FAMILY STYLE TOGO
CATERING
Catering Chicken Parmesan 10 portion
Catering Chicken Marsala 10 portion
Catering Cheese Garlic Bread 10 portion
Catering Caesar Salad 10 portion
Catering Cannoli 10 portion
Catering House Salad 10 portion
Catering Garlic Bread 10 portion
Catering Fettuccine Alfredo w/ chicken 10 portion
Catering Eggplant Parmesan 10 portion
Catering Chicken Scaloppine 10 portion
Catering Spaghetti Aglio, Olio e Peperoncino 10 portion
Catering Spaghetti Meatball 10 portion
Catering Penne Salciccia 10 portion
Catering Penne Bolognese 10 portion
Catering Lasagna 10 portion
Catering Tiramisu 10 portion
Osso Bucco
Braised and slow cooked in a deliciously rich gravy made with a red wine sauce.
LOBSTER RAVIOLI AND CRAB LEGS
Savory ravioli filled with a blend of lobster and ricotta and asiago cheese in a pink cream sauce. Served with a side of snow crab legs.
LAMB SHANK
Slow braised 22 ozLamb shank served a bed of orange sauce and sides of oven potatos and Asparagus
Spaghetti Lemon Butter Shrimp and Scallops
Spaghetti Lemon Butter Shrimp and Scallops in lemon butter parmigiano sauce
NUTELLA TIRAMISU
Fried burrata
Fried burrata in a pink sauce served with garlic bread
Salmon Sorrento
Salmon cook in lemon sauce spaghetti or penne gluten free garlic oil and read flaks pepper spicy veggie broccoli
